Comments on: Kickin’ It Into High Gear

By: Rachel

Rachel — Fri, 01 Sep 2006 05:48:28 +0000

oh, am I too late to get in on the salsa?? Six hands would be even better than four! I would also be in for the antipasto. Anybody up for dilled carrots?? They are easy and very yummy.
I was very surprised at really how easy canning is, and am looking forward to doing more, and your right it is nice to do it with someone.

By: grandma

grandma — Thu, 31 Aug 2006 05:22:15 +0000

Hi Patti t I think you are doing great with your canning and it looks so great.talking about charts—- do you remember the book I gave you It had all sorts of chart ideas for your kids(cannot remember the name of it) Grandpa and I did peaches to-night ,he peeled and chunked them and I sliced and put them in freezer bags and directly into the freezer. His sister Cathy did this some years ago and it worked great. The lazy way I know, but after our first year of marriage ,a brand new baby and canning every day til the wee hours of night ,the thought of it just makes me feel exausted. Not a great example am I ??? I am sure every thing will come into place for you come next week and you will be fine. I remember how competent you were when it came down to doing things at the last moment(in Romania,remember.??) Remember “be anxious for nothing ” oh how I need that at times –like this comming Sunday. Good night Love you.

By: Pajamas

Pajamas — Thu, 31 Aug 2006 01:59:15 +0000

I, hear by volunteer to make salsa with you next year. I LOVE making salsa..and I would have this year, but as you know, we had absolutely NO room in our car for bringing back any fruit or vegies of any kind! So…if you want to make more, I’ll do it with you. Have you ever made antipasto?? It’s awesome too!
So..hang in there. I think you’re amazing!…oh..and now I’m off to SuperStore to try and find a couple of those cute tanks you hand on!